What is plant based cheese?
Plant based cheese is an dairy-free, nut-based product that evokes the flavors you would find in dairy cheese. At Spirit and Abundance this means carefully crafting each wheel using traditional dairy cheesemaking techniques modified to suit the multitude of delicious plants we have in our kitchen always dairy free, gluten free and soy free.
General pick up and ordering instructions:
CURRENTLY ONLY SERVING THE ROCHESTER NY AREA
Pre-Order Pick Ups Available at 95 Mt Read Blvd
Monday: 4:30-6:30pm
Please indicate which day you would like to pick up when placing your order. IGNORE any notifications sent from square indicating a pick up date that isn’t the date you’ve chosen*
Wholesale Partners:
Lori’s Natural Foods, Henrietta
Redbird Market, Fairport
Grassfed Vegan Butcher, Monroe Ave Rochester
Jen Artisan, North Winton Rochester
Living Roots (specific menu items only), University Ave Rochester
Crisp Rochester (specific menu items only), Clinton Ave Rochester
Upcoming Events:
Uncorked and On Tap Rochester Museum and Science Center March 8th 6-10pm
Canandaigua Winter Farmers Market Wood Library March 9th and April 13th 12-4pm
Water Quality Symposium Hyatt Regency Rochester March 11th 5-8pm
Cheese and Wine Pairing Living Roots Rochester March 12th 7-8:30pm
Cheese and Chocolate Pairing with Laughing Gull Chocolates April 12th 4-5:30pm
“The Old Fashioned
“
A classic cheddar flavor. Sharp, savory, flavorful and creamy with a depth of flavor created from a cultured cashew nut base.
Ingredients: cashews, cannellini beans, water, chickpea miso (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), lactic acid (lactic acid, calcium lactate), mustard powder, garlic powder, onion powder, tumeric powder coconut oil, cultures, salt
4 oz block - $10
“Kindle”
A smoked gouda inspired cheese with a subtle flavor of Applewood smoke with a savory flavor you can’t stop eating.
Ingredients: cashews, cannellini beans, water, chickpea miso (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), coconut oil, wild mushroom powder (porcini, shitake, chanterelle, morel), lactic acid (lactic acid, calcium lactate), salt, cultures
4 oz wheel - $12
“Into the Garden
“
A goat style cheese made from cultured almonds. Studded with thyme, rosemary and pink peppercorns, rolled in a mosaic of dried herbs and flowers. Tart, soft and melt in your mouth.
Ingredients: almonds, water, salt maple syrup, parsley, thyme, rosemary, Garden dust (parsley, rose petals, calendula petals), lactic acid, cultures
4 oz log - $12
“Reverie”
A melt in your mouth delight inspired by triple cream. A mild cheese designed to pair with delicious spreads, jams, nuts or fruit.
Ingredients: cashews, coconut cream (Organic Coconut, Water, Organic Guar Gum), white beans, water, aquafaba, chickpea miso (Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), coconut oil, maple syrup, lactic acid, salt, cultures
4 oz wedge- $10
Additional Seasonal Cheeses, Cheesecake bars, condiments and ferments available!
Check out the store via the link above to see seasonal or small batch cheeses, fermented foods, condiments and MORE!
Special Order Request?
Fill out the form below
(Use for cheesecake, charcuterie boards, baked goods and non-wholesale bulk cheese inquiries)